The "I Didn't Comment in Another Thread" Thread

[Cadence]

Toppings like these and their pineapple allies constitute an axis of evil, mustering to threaten the pizzas of the world.

I assume pineapple is ok on shish kabobs?

 

[darjr]

Those aren't "surly bonds of apathy," they are pineapple tidbits.

If they are on Pizza, that’s exactly what they are.

 

[darjr]

I assume pineapple is ok on shish kabobs?

What? Can they BE shish kabobs without it?

 

[Snarf Zagyg]

Those aren't "surly bonds of apathy," they are pineapple tidbits.

Extremism in the defense of good pizza is no vice! And moderation in the pursuit of justly excluding pineapple and its New Zealand brethren is no virtue!

 

[darjr]

Wait?!? How many calories does it take?

Wait wait wait?! How many calories does it take to post a post?

If it’s enough I could modify my TDE and have that pineapple!

I owe someone a thank you!

Edit: I’m actually kinda serious, if I walk around every time.

 

[CleverNickName]

Hey, don't get me wrong...I love a good pepperoni pizza. It's a great balance of savory and spicy, meaty and cheesy, the chewy textures all working together...it's delicious. But it's not the only pizza I've enjoyed, and I wouldn't want to eat it every day. Not even every time I order a pizza.

This pizza topping discussion has reminded me of something. The best graffiti I've ever seen was scribbled on the wall of a bathroom stall in my college dormitory.

Someone had written, "Why go out for bologna when you can have steak at home"
Below it, someone else had written, "Again."

 

[payn]

Toppings like these and their pineapple allies constitute an axis of evil, mustering to threaten the pizzas of the world.

 

[Snarf Zagyg]

Hey, don't get me wrong...I love a good pepperoni pizza.

....said no Italian, ever.

 

[payn]

....said no Italian, ever.

 

[CleverNickName]

....said no Italian, ever.

Well I'm not Italian, so that tracks.

Come to think of it, is pizza really an Italian food? I've heard folks claim it's Italian, and I've heard others claim it's strictly American (Italian immigrant, specifically). Any food historians in the thread?