The "I Didn't Comment in Another Thread" Thread

Status
Not open for further replies.

log in or register to remove this ad



Something people know more by reference than by actual experience?
I mean, lots of people have heard of anchovies on pizza. But how many have actually eaten it?

I've eaten a slice from the half that "didn't have anchovies on it". Does the essence of anchovy usually spread powerfully to the adjacent slices, or is that a sign of bad preparation (like not draining the pineapple or jalapenos and spooning it on there with the juices)?
 

Snarf?

(Which is why folks should just listen to them about pizza toppings!)

New pizzeria, the subject
Of gourmet fantasy
I want to try it so badly
I know what I want to eat

Inside me, there's longing
All the toppings sound swell
Look at menu, waiter is close now
From the kitchen there is that smell

Don't eat, don't eat those
Don't eat those anchovies
Don't eat, don't eat those
Don't eat those anchovies

My friends are so jealous
They haven't eaten here yet
Sometimes it's not so easy
When you keep a fish as a pet

Temptation, frustration
So bad it makes me cry
I'm so hungry, server's waiting
I'll take anything on my pizza pie

Don't eat, don't eat those
Don't eat those anchovies
Don't eat, don't eat those
Don't eat those anchovies


The lesson, as always, is that I might be your lord. But I'm no one's savior.
 

Back in college I had a housemate who loved anchovies on pizza when no one else did. I liked them okay but thought they were a little too powerful, so we'd order one pizza with half-anchovies. He ate the fish side and I ate the side infected by fish juice which was the perfect degree of salty fishiness for me!
This will be controversial, but when I make pizza sauce, I have a secret ingredient, which is just a few drops of fish sauce. (unrelated, but the other key to pizza sauce at home is to not cook it. Just mix the ingredients and put it on the dough)
 


This will be controversial, but when I make pizza sauce, I have a secret ingredient, which is just a few drops of fish sauce. (unrelated, but the other key to pizza sauce at home is to not cook it. Just mix the ingredients and put it on the dough)

You ready? My guacamole secret ingredient is a dab of fish sauce!
 



Status
Not open for further replies.
Remove ads

Top