While we were trying to save the pizza world from the pineapple onslaught, the evil overlords were pushing their plans to fruition.
L’autorisation de mise sur le marché de poudre de grillons partiellement dégraissés, début janvier, a suscité dégoût et inquiétudes
www.20minutes.fr
It's in French, but here a translation of the caption under the picture:
"Tiziana di Costanzo, co-founder of Horizon Insects, showing a pizza slice made from powdered crickets, London, June 2021."
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And the title is "Powdered crickets in your pizza, sure! But not without you being informed about it."
[The rest of the article is mostly irrelevant discussion about labelling obligations of allergens in the EU].
Sidenote:
@Whizbang Dustyboots : I bought the Stygian Library and your advice was well-founded. It wasn't what I looked for, but it fills my need exactly.