The "I Didn't Comment in Another Thread" Thread

[Ryujin]

Cans are better for cooling faster. Bottles are better for taste. I have poured cans out into glasses and still tasted the can, so it's not purely the smell of the can.

 

[prabe]

Cans are better for cooling faster. Bottles are better for taste. I have poured cans out into glasses and still tasted the can, so it's not purely the smell of the can.

I have had the same beer from cans and bottles (like, within days) and not been able to tell the difference. Different people have different experiences, I guess.

 

[RealAlHazred]

Actually I think I might be wrong, we called it zwiebelkuchen locally, but it was this thing:

Flammekueche - Wikipedia

en.wikipedia.org

vs

Zwiebelkuchen - Wikipedia

en.wikipedia.org

Yeah, to my tastes flammekuchen is better, but still. Germans and pastries are a good mix.

 

[Parmandur]

What really tastes good out of a can is lightly.flavored Sparky water, like Le Croix. Particularly caffineated Sparky water, for whatever reason.

 

[Ryujin]

I have had the same beer from cans and bottles (like, within days) and not been able to tell the difference. Different people have different experiences, I guess.

It's not an every time sort of thing and more common with things like soft drinks, in my experience. It could be that the acidic nature of the soft drink causes a failure of the can's lining.

 

[prabe]

It's not an every time sort of thing and more common with things like soft drinks, in my experience. It could be that the acidic nature of the soft drink causes a failure of the can's lining.

Or in the case of beers, if you're into sours.

ETA: IIRC, the flavor components from hops are also acids, but I don't think even the very hoppiest of beers is as acidic as a typical sour. I'm a consumer of beer, not a maker, so I'm not at all confident about this.

 

[overgeeked]

What really tastes good out of a can is lightly.flavored Sparky water, like Le Croix. Particularly caffineated Sparky water, for whatever reason.

I laughed because we use “it’s the Le Croix of X” as an indicator of something being flavorless trash. It’s the homeopathy of flavor. A drop of taste divided by hundreds of gallons of carbonated water. “A hint of lemon” really means there was a lemon in the next room when they made the stuff, but no lemon or flavor actually made it into the thing.

 

[trappedslider]

What planet are you from?

Earth..it sucks would not recommend it. 1 star

So I see this dice set and all i can think is Caramel with a white creamy center

 

[MarkB]

I can't tell whether cans vs bottles is a face-value argument or if it's the new pizza metaphor.

 

[overgeeked]

I can't tell whether cans vs bottles is a face-value argument or if it's the new pizza metaphor.

Yes.