I have had the same beer from cans and bottles (like, within days) and not been able to tell the difference. Different people have different experiences, I guess.Cans are better for cooling faster. Bottles are better for taste. I have poured cans out into glasses and still tasted the can, so it's not purely the smell of the can.
Yeah, to my tastes flammekuchen is better, but still. Germans and pastries are a good mix.Actually I think I might be wrong, we called it zwiebelkuchen locally, but it was this thing:
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Flammekueche - Wikipedia
en.wikipedia.org
vs
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Zwiebelkuchen - Wikipedia
en.wikipedia.org
It's not an every time sort of thing and more common with things like soft drinks, in my experience. It could be that the acidic nature of the soft drink causes a failure of the can's lining.I have had the same beer from cans and bottles (like, within days) and not been able to tell the difference. Different people have different experiences, I guess.
Or in the case of beers, if you're into sours.It's not an every time sort of thing and more common with things like soft drinks, in my experience. It could be that the acidic nature of the soft drink causes a failure of the can's lining.
I laughed because we use “it’s the Le Croix of X” as an indicator of something being flavorless trash. It’s the homeopathy of flavor. A drop of taste divided by hundreds of gallons of carbonated water. “A hint of lemon” really means there was a lemon in the next room when they made the stuff, but no lemon or flavor actually made it into the thing.What really tastes good out of a can is lightly.flavored Sparky water, like Le Croix. Particularly caffineated Sparky water, for whatever reason.
Earth..it sucks would not recommend it. 1 starWhat planet are you from?
Yes.I can't tell whether cans vs bottles is a face-value argument or if it's the new pizza metaphor.