Yep, that's a thing. It usually has caramelized onion, prosciutto, and a balsamic drizzle on it too, and no marinara sauce. At least that's how the "trendy" pizza shops in Portland do it.
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I've had it before. I thought it was kinda mediocre...nothing to write home about.
My personal choice for today would be the Border To Border: Canadian bacon + jalapeño peppers. (Not to be confused with the Coast To Coast pizza, which is two kinds of seafood that nobody can ever agree on. Maine lobster + Washington oysters? Oregon salmon + Chesapeake crabs? Nobody knows.)
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