Yep, that's a thing.  It usually has caramelized onion, prosciutto, and a balsamic drizzle on it too, and no marinara sauce.  At least that's how the "trendy" pizza shops in Portland do it.
View attachment 355679
I've had it before.  I thought it was kinda mediocre...nothing to write home about.
My personal choice for today would be the Border To Border: Canadian bacon + jalapeño peppers.  (Not to be confused with the Coast To Coast pizza, which is two kinds of seafood that nobody can ever agree on.  Maine lobster + Washington oysters? Oregon salmon + Chesapeake crabs?  Nobody knows.)
View attachment 355682