Unusual Sandwiches

Cadence

Legend

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• Jul 8, 2020

• #351

The sandwich I discovered late last year at restaurant, that I hope I can get back to when things re-open, is a "Carolina Hot Brown". 8 ounce hamburger steak cooked to temp on Texas toast and topped with mashed potatoes and our Cabernet Mushroom Brown Gravy. It's lot better than the orignal Hot Brown from Louisville (which was the most disappointing Turkey sandwich I ever had).

My go-to sandwiches are jalapeno bagel with sausage, egg, and cheese, for breakfast; and a pimento-cheese and jalapeno burger (no other toppings) for lunch.

 

Last edited: Jul 8, 2020

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Dannyalcatraz

Schmoderator

Staff member

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• Jul 8, 2020

• #352

Cadence said:

The sandwich I discovered late last year at I restaurant, that I hope I can get back to when things re-open, is a "Carolina Hot Brown". 8 ounce hamburger steak cooked to temp on Texas toast and topped with mashed potatoes and our Cabernet Mushroom Brown Gravy. It's lot better than the orignal Hot Brown from Louisville (which was the most disappointing Turkey sandwich I ever had).

My go-to sandwiches are jalapeno bagel with sausage, egg, and cheese, for breakfast; and a pimento-cheese and jalapeno burger (no other toppings) for lunch.

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I saw a Hot Brown on one of those TV shows a while back. Seemed messy, but alluring.

 

prabe

Tension, apprension, and dissension have begun

Supporter

• Jul 8, 2020

• #353

Dannyalcatraz said:

It was sliced, and I broke it up into smaller chunks- about the length of my thumb joint. Shredding it might have been better, though. It started to disintegrate a bit towards the end.

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I usually shred slow-cooked meat, especially if it's going into a sandwich-esque situation, but I know that's not a universal norm.

 

Dannyalcatraz

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• Jul 8, 2020

• #354

This time, pulled pork warmed with 2 different BBQ sauces, and topped with smoked gruyere cheese.
The toasted bun was buttered; the top hit with Lebanese garlic sauce, the bottom with mustard

 

Zardnaar

Legend

• Jul 9, 2020

• #355

Last night's kebab.

Not very common in the states apparently.

 

Dannyalcatraz

Schmoderator

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• Jul 9, 2020

• #356

Depends. We have a fairly decent number of middle eastern places where I am.

 

prabe

Tension, apprension, and dissension have begun

Supporter

• Jul 9, 2020

• #357

@Zardnaar I have good kebabs available here, too. Then again, I live near DC, which is ... the opposite of a food desert, I guess.

 

Bedrockgames

I post in the voice of Christopher Walken

• Jul 9, 2020

• #358

Has anyone here had peanut butter and fluff before?

 

Dannyalcatraz

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• Jul 9, 2020

• #359

Not me, but it sounds familiar.

 

Dannyalcatraz

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• Jul 9, 2020

• #360

Chicken & smoked gruyere club on buttered toasted onion roll with honey & Chinese hot oil:



I drizzled & smeared some of that honey & hot oil mix on each layer, and took the rest along for dipping.