The sandwich I discovered late last year at restaurant, that I hope I can get back to when things re-open, is a "Carolina Hot Brown". 8 ounce hamburger steak cooked to temp on Texas toast and topped with mashed potatoes and our Cabernet Mushroom Brown Gravy. It's lot better than the orignal Hot Brown from Louisville (which was the most disappointing Turkey sandwich I ever had).
My go-to sandwiches are jalapeno bagel with sausage, egg, and cheese, for breakfast; and a pimento-cheese and jalapeno burger (no other toppings) for lunch.
My go-to sandwiches are jalapeno bagel with sausage, egg, and cheese, for breakfast; and a pimento-cheese and jalapeno burger (no other toppings) for lunch.
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