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The "I Didn't Comment in Another Thread" Thread

Ryujin

Legend
Better than ketchup at least...

The midwest rocks the cheese curd.

True, but they gave it a name. If something is common enough to be named, it has to be good at least somewhere. Thats my working theory. I thought grits were junk based on my experiences as a Yankee. Then, I had some in a southern restaurant and they were pretty good. You just have to find the spot they make it well. Again, in theory.
Grits are like the paste that kids eat in school. The difference is in what's put in them.
 

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Snarf Zagyg

Notorious Liquefactionist
Bad grits are very like cream of wheat which seems like paste.

Good grits go well with shrimp (and other things). It feels like there is a reason that pasta, rice, and potatoes are more popular in most places though.

Grits are for kissing, not eating.

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Ryujin

Legend
Bad grits are very like cream of wheat which seems like paste.

Good grits go well with shrimp (and other things). It feels like there is a reason that pasta, rice, and potatoes are more popular in most places though.
When they're good, as I said, the difference tends to be what has been put in them. They don't taste like much by themselves. It's like the difference between instant mashed potatoes and garlic and herb mashed potatoes. Yes, I know. "No self respecting Southerner uses instant grits."
 

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