Sorry, that was what I meant to convey. Egg whites are fine for cocktails but using actual whole eggs does end up with waste. Boxed egg whites or aquafaba just seems more convenient, particularly when it’s not a taste thing that you’re aiming for - it’s a particular consistency that you’re trying to achieve.Better makes sense. With ideal it would be "more ideal" or "less ideal", but those have opposite meanings.Or if you meant fee foam is actually ideal (perfect; the best possible) then something like "Fee Foam is ideal, as opposed to using an egg white where you have a yolk left over."
Appreciate the clarification!
Cocktails
- Thread starter the Jester
- Start date
Mannahnin
Scion of Murgen (He/Him)
Totes!
For me, the extra yolk is no big deal because I make an omelette or scrambled eggs nearly every morning. An extra yolk or two just go right in and make them extra rich. But if I were making drinks with foam more regularly I'd probably switch over too, just for convenience.
the Jester
Legend
Yeah, I have seen a few of his videos. Good stuff.
As an admitted “Girl Drink Drunk” and general fan of spiked eggnog, I found this to be a fun little video! Two thumbs up!
Just made a girl scout cookie, and a nutty Irishman. Not that either has nog.As an admitted “Girl Drink Drunk” and general fan of spiked eggnog, I found this to be a fun little video! Two thumbs up!
Anders is awesome and I’ve tried a lot of new cocktails thanks to his videos!
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