Mrs. Laz has fallen in love with lambic beers, especially the framboise (raspberry) and kriek (cherry). The best ones, IMO, are the ones that use real fruit, and actually allow that fruit to ferment after the beer part has fermented, instead of just adding fruit syrups to the beer. Just had one of those last night, in fact - if you (or anyone, for that matter) can get your hands on a Lindeman's Framboise, go for it! 25% fruit, can't go wrong, even if you don't like beer. Especially if you don't like beer, actually, since it's really more like a cider.