Cookin again

Waiting for Covid to land. In the mean time.

Father in laws beef pie. Served in mashed potatoes and some sort of jus.
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Burger. Basically a plain double beef burger with beetroot jam.

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Fantastic chips. We all ordered the daily specials. Overall great food.


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I’ve been eating a cheese called Merlot Bellavitano for years now. It’s a frequent component of my charcuterie boards. But I recently started trying it on sandwiches. Based on those successes, I’m thinking the next step with it will be a full-on cheeseburger of some kind.

 



Made some cheese/apple hand pies yesterday. No idea how to get enough stuffing in them and close them up. I am NOT winning the Great British Baking Show.....
 





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