Cookin again

[Zardnaar]

5 vegetable salad with chicken.


Cookie skillet desert.


Salad was some sort of Spanish inspired one and had chorizo in it. So so good.

 

[Zardnaar]

Home made Tan slice and Afghans.

Tan Slice


Afghans


Possibly the nicest tan slice I've ever had and the Afghans were beautiful. Cookies here tend to be crunchy.

 

[J.Quondam]

I had to look up what an Afghan is. Those look awesome.

 

[Zardnaar]

I had to look up what an Afghan is. Those look awesome.

I don't think you'll find them much outside Australia and NZ. Similar to ANZAC biscuits.

Afghans Recipe NZ | Edmonds Cooking

Afghans - The origin of the biscuit may be debated but Kiwis are proud to call this chocolaty, crunchy classic their own.

edmondscooking.co.nz

 

[Zardnaar]

Peri Peri chicken burger with a spiced pumpkin pattie and chargrilled capsicum hummus salad. In a brioche bun with smoked cheddar.

Left over salad and chicken on the side. Chicken was marinaded in garlic, bbq sauce and Peri Peri Chilli powder.

Damn good if I do say so. Wife loved her one.

 

[Dannyalcatraz]

I’ve only had peri peri once or twice. Liked it.

But it hasn’t really taken off here, really, and those I tried it with were not fans.

 

[prabe]

I’ve only had peri peri once or twice. Liked it.

But it hasn’t really taken off here, really, and those I tried it with were not fans.

There's a chain--Nando's--that I at least see around here, that does pretty well (or it did, in the Before Times ...) and I see recipes callng for Berbere (the same thing) more than once in a while.

My wife and I like it, too, though neither of us is really a hothead.

 

[Zardnaar]

Peri Peri became a thing here a few years ago. Probably on pizza.

 

[Zardnaar]

Bit if a fail the other night. Concentrated sobhard on the garnish forgot to put the chicken on derp.

Going camping tomorrow so thought I would try this fella.

Abdal's Gourmet Catering | Otago Farmers Market

www.otagofarmersmarket.org.nz

He is doing a Syrian food truck. Tried a chicken saj with shatta sauce and za'atar iirc. A say is essentially a wrap but what he did with it was magic.



His falafel was beautiful. Light fluffy and crispy. Bought 12 if them to share at family meeting tonight.

 

[Zardnaar]

There's a chain--Nando's--that I at least see around here, that does pretty well (or it did, in the Before Times ...) and I see recipes callng for Berbere (the same thing) more than once in a while.

My wife and I like it, too, though neither of us is really a hothead.

We have nandos here. Only had it once it was ok. Main problem being there's just better options for that sort of thing eg most Turkish kebab places, a few Indian type places.