I had to look up what an Afghan is. Those look awesome.
There's a chain--Nando's--that I at least see around here, that does pretty well (or it did, in the Before Times ...) and I see recipes callng for Berbere (the same thing) more than once in a while.I’ve only had peri peri once or twice. Liked it.
But it hasn’t really taken off here, really, and those I tried it with were not fans.
There's a chain--Nando's--that I at least see around here, that does pretty well (or it did, in the Before Times ...) and I see recipes callng for Berbere (the same thing) more than once in a while.
My wife and I like it, too, though neither of us is really a hothead.