Would eat.![Thumbs up: medium-dark skin tone :thumbsup_tone4: 👍🏾](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f44d-1f3fe.png)
![Thumbs up: medium-dark skin tone :thumbsup_tone4: 👍🏾](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f44d-1f3fe.png)
Tonight’s dinner:
I’m currently kicking back with a tall glass of bourbon-spiked lemonade. That’s a refreshing drink.
I’ve seen Schweppes, but never had it. I’ll take a look the next grocery run.
I prefer Parmesan on my roasted zucchini. Especially if you're adding tomato the flavor cuts through better, plus you get that nice browned crustiness.So I either need to use a stronger mozzarella, a different cheese, or an additional cheese along with the mozzy.