It would depend on cheese/veg ratios and serving portions, but it sounds like the core of a good main or side dish. Maybe a shareable appetizer.
Or...a light lunch meal like a “hot salad”.
Tell us more!
Well, it would include some stuff that will be a bit of a sweet base, then some balsamic/red wine vinegar vinegar for acidity, walnuts for bitterness...The halloumi itself for saltyness... Will see when I feel like making it.
As for ingredients I had planned on halloumi cut into thin slices, yellow/orange bellpeppers, small sweet tomatoes, some finely chopped leeks, some finely chopped red chili, and coarsely ground black pepper, and garnishing with garden cress.