Cookin again

[Dannyalcatraz]

Would eat.

 

[Dannyalcatraz]

Tonight’s dinner:

I’m currently kicking back with a tall glass of bourbon-spiked lemonade. That’s a refreshing drink.

 

[Fenris-77]

That looks tasty. We made Spanakopita for dinner, which took an age with a toddler 'helping' to assemble it. Added some extra veg and added a little Balsamic sauce on top to finish.

 

[Zardnaar]

Tonight’s dinner:

I’m currently kicking back with a tall glass of bourbon-spiked lemonade. That’s a refreshing drink.

Canaduan Club plus ginger ale+ splash of lime.

Idk if you can get ginger ale in USA.

 

[Dannyalcatraz]

We actually have Canada Dry in the house, Z!

The zucchini was Hasselbacked, then massaged with olive oil and laid in a bed of quartered button mushrooms. That was all topped with a save of San Marzano tomatoes and some spices, plus a layer of mozzarella.

The mozzy was actually the weak point. I’ve used that brand when making caprese salad, and it was fine. This was the first time I’ve ever used it in cooked food as the ONLY cheese. It just...disappeared among the other flavors. So I either need to use a stronger mozzarella, a different cheese, or an additional cheese along with the mozzy.

 

[Zardnaar]

I've heard Canada Dry is close but not quite the same.

I tend to use schweppes.

Buy schweppes drink mixers ginger ale 1.5l online at countdown.co.nz

Check out schweppes drink mixers ginger ale 1.5l at countdown.co.nz. Order 24/7 at our online supermarket

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Last American tried this on thought it tasted different. Didn't stop him drinking me under the table until I was a puddle on the ground.

5 bottles of spirits that night he bought Tennessee Fire Jack Daniels and some sort of Jim Beam.

 

[Dannyalcatraz]

I’ve seen Schweppes, but never had it. I’ll take a look the next grocery run.

 

[Zardnaar]

I’ve seen Schweppes, but never had it. I’ll take a look the next grocery run.

English I think owned by Coke now.

 

[Fenris-77]

So I either need to use a stronger mozzarella, a different cheese, or an additional cheese along with the mozzy.

I prefer Parmesan on my roasted zucchini. Especially if you're adding tomato the flavor cuts through better, plus you get that nice browned crustiness.

 

[Dannyalcatraz]

Usually, so do I, but I was going in that “casserole“ direction, and wanted some serious gooey.