Would eat.

Tonight’s dinner:
I’m currently kicking back with a tall glass of bourbon-spiked lemonade. That’s a refreshing drink.
I’ve seen Schweppes, but never had it. I’ll take a look the next grocery run.
I prefer Parmesan on my roasted zucchini. Especially if you're adding tomato the flavor cuts through better, plus you get that nice browned crustiness.So I either need to use a stronger mozzarella, a different cheese, or an additional cheese along with the mozzy.