Cookin again
Of all the bell peppers, I prefer the yellow most. They seem...sweeter.
Nuts would be good in that, I’d think. Perhaps even a quick oven roast before adding them?
Nuts would be good in that, I’d think. Perhaps even a quick oven roast before adding them?
Beer-marinated oven roasted pork ribs with dilled potato salad.
I have to say, I was worried about the ribs. It’s been a long time since I did some in the oven, so I was foggy on how long to cook them...and at what temp. After seeking guidance on the internet, I decided on 135 min at 300degF.
And I seasoned the living bejesus out of them.
So when I opened my oven at the bing if my timer, I was a bit worried. There was significant shrinkage, and they were darker than any previous batch I had done. I was worried I’d overcooked them.
But having had them 2 consecutive meals, now, I can say they’re not overcooked- the seasoning just crusted up nicely.
That said, the next oven batch will only be roasted for 120 min...
And I seasoned the living bejesus out of them.
So when I opened my oven at the bing if my timer, I was a bit worried. There was significant shrinkage, and they were darker than any previous batch I had done. I was worried I’d overcooked them.
But having had them 2 consecutive meals, now, I can say they’re not overcooked- the seasoning just crusted up nicely.
That said, the next oven batch will only be roasted for 120 min...
Did a stewed beef chuck roast tonight.
I think you meant to post this in the Unusual Sandwiches thread...
TheSword
Legend
I did!
My local favorite Burmese place- Inlay in Lewisville, TX- has been struggling because of the pandemic. So I went there for lunch.
They said they had been close to closing, but they have had a bunch of new customers, and reviews have consistently been 4.5 stars out of 5 or better. I tried something new today.
Clearly, it was up to their usual standards!
They said they had been close to closing, but they have had a bunch of new customers, and reviews have consistently been 4.5 stars out of 5 or better. I tried something new today.
Clearly, it was up to their usual standards!
