I have to say, I was worried about the ribs. It’s been a long time since I did some in the oven, so I was foggy on how long to cook them...and at what temp. After seeking guidance on the internet, I decided on 135 min at 300degF.
And I seasoned the living bejesus out of them.
So when I opened my oven at the bing if my timer, I was a bit worried. There was significant shrinkage, and they were darker than any previous batch I had done. I was worried I’d overcooked them.
But having had them 2 consecutive meals, now, I can say they’re not overcooked- the seasoning just crusted up nicely.
That said, the next oven batch will only be roasted for 120 min...