I usually prefer steaks, but I really like a rib roast as a change of pace. Surprisingly, it was MOM who requested this. She prefer leaner cuts of steak than this, but every once in a while, she asks me to do one. This is the first in our new oven, the first of the year.Looks good but never been able to get into roasts.
I can eat them but don't really enjoy it.
I usually prefer steaks, but I really like a rib roast as a change of pace. Surprisingly, it was MOM who requested this. She prefer leaner cuts of steak than this, but every once in a while, she asks me to do one. This is the first in our new oven, the first of the year.
In all honesty, I overdid this one slightly, but the flavor of the crust I got was one of my better efforts.
And it really worked well as an overall meal. The only other issue, amusingly enough, was that the potatoes came out slightly underdone. But they were still delish!
Two thoughts. First, I have to believe the gumbo will turn out fine with the substitution, though I can understand wanting to test that first. Second, I'm kinda stuck trying to think of a religion where they'd eat pork but not beef; I'm guessing some variations of Hindu might, if they were non-vegetarian. Alas, I'm not the religion geek my wife is (she literally has a Master's).Mom has been very chummy with the therapists and other patients at her physical therapy sessions, and has committed me to doing a gumbo for them in the near future. Glad to do it- I love cooking- but I do have the challenge of using no beef. Her main therapist doesn’t eat it (for religious reasons, I believe).
Well…my core recipe includes 2 beef sausages. So I’m going to have a little bit of a challenge. But I’m up to it, I think.
So this week, we’re taste-testing a few different pork sausages, and I may use some of my family recipe hot sausage seasoning mix as a simple seasoning.
Two thoughts. First, I have to believe the gumbo will turn out fine with the substitution, though I can understand wanting to test that first. Second, I'm kinda stuck trying to think of a religion where they'd eat pork but not beef; I'm guessing some variations of Hindu might, if they were non-vegetarian. Alas, I'm not the religion geek my wife is (she literally has a Master's).
I don't care, exactly; I just know enough about it to wonder. If I were preparing food for him, I'd only care about the practical side--what doesn't he eat, same as it seems you are.Confusingly, I think he’s a buddhist. (No, that doesn’t make sense to me, either.) But I’m not nosy enough to care, really.