I took some leftovers and made a Creole-Lebanese fusion soup. Basically boudin balls in a chicken broth that included sliced onion and Lebanese sides like tabouli, vegetable rice, roasted broccoli, and some sautéed mushrooms & zucchini. A little salt, a little pepper.
Zapped my balls* in the microwave just enough to warm the center, then poured the hot soup over it.
https://i.*****.com/5HW06Vb.jpeg
* hehehehe, “balls”