- Eggs, butter, milk, cheese (from cow or goat)
- Bread, porridge (from wheat, rye, barley, oats)
- Turnips, potatoes, beans, cabbage, asparagus, beets, carrots, radishes, cucumber, pickles (several items can be pickled).
- Apples, berries, grapes, raisins, and other fruits
- Nuts (hazelnuts, walnuts, almonds, peanuts, etc).
- Roast meat (cow, pig, sheep, deer)
- Poultry (chicken, duck, goose, turkey)
- Fish, eel, crab (saltwater or fresh)
- Ale, wine, mead, beer, water, juice, coffee, tea
- Spices like cinnamon, nutmeg, ginger, cloves, salt, sugar, etc.