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Aeson

I am the mysterious professor.
My first attempt at roasting a chicken. After throwing insults and slurs at it I tried the oven. The oven roasted it better than I did. I guess it's a better comedian.

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You can't tell the onions from the potatoes.

I have dressing in the oven. My first attempt at making dressing also. Next will be the giblet gravy.
 


Mad_Jack

Legend
Why is Mad talking about Jack behind his back?

Actually, the whole third-person thing started as an occasional oblique Fight Club reference (i.e., "I am Jack's bleeding wallet") on the Reaper forum and eventually the "I'm not Jack, I'm Mad" joke... Then a number of years ago I was travelling to the local Ren Faire with one of the members of my local painting group when I made a reference to my hat (the same one from my avatar), and the lady in question (despite having known me for six months) said, somewhat surprised, "Oh... you're wearing a hat..." o_O
Somehow, having never seen me without the hat, she had never actually processed the idea that I was wearing one, lol.
Which generated the line in my Reaper forum signature, "Oh, not you... We named the hat Jack. "
 


Aeson

I am the mysterious professor.
Check the dressing out.

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I sent the pic to my mom and she asked what the white stuff was. It's the onion. She said she normally cuts hers smaller. I think it turned out well though.
 

Dannyalcatraz

Schmoderator
Staff member
Supporter
I’m using green onions more and more as a supplement to or replacement for other onions in dishes these days. Also as a garnish/topping. They’re a little hassle to work with, but the herbal punch and oniony bite they bring are excellent.
 


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