Pineapple Express: Someone Is Wrong on the Internet?

[CleverNickName]

I do love a good gumbo. I don't really have a recipe for it, per se, it's more like a rough set of guidelines.

1. Make a roux, as dark as you feel like.
2. Add the trinity.
3. Add whatever meat you have on hand. Or beans, in a pinch.
4. Add whatever broth you've got.
5. Add the spices.
6. Add okra, or don't.
7. Add anything else that sounds good at the time.
8. Simmer until done.
9. Serve with saltines and rice.

 

[Whizbang Dustyboots]

I do love a good gumbo. I don't really have a recipe for it, per se, it's more like a rough set of guidelines.

1. Make a roux, as dark as you feel like.
2. Add the trinity.
3. Add whatever meat you have on hand. Or beans, in a pinch.
4. Add whatever broth you've got.
5. Add the spices.
6. Add okra, or don't.
7. Add anything else that sounds good at the time.
8. Simmer until done.
9. Serve with saltines and rice.

Making the roux is always the killer.

 

[MoonSong]

Not only do I cook for family gatherings, my cooking skills are something my Mom likes to brag about- especially my gumbo. So I frequently get asked to make it.

(Or, more accurately, make one, because I make several different kinds.)

Because of this, I’ve had to make gumbos for people with celiac, who were Jewish/Muslim, Hindus, people who don’t eat seafood, etc., so I’ve had to figure out a BUNCH of alternative ingredients & recipes.

But I didn’t mind, because the challenge expanded my knowledge & skills, and I got to share a classic dish from my subculture…resulting in many smiles & full bellies!

I've been learning how to bake with oats instead of wheat for this reason. My next step is trying to use it with yeast.

I can also replace eggs, milk and butter, though not all at once.