Pineapple Express: Someone Is Wrong on the Internet?

[Mannahnin]

I almost wish I could enjoy cheese on a burger, in part because it would be handy to hold some of the other toppings I like (including jalapenos) on it.

 

[Thomas Shey]

I think thats one part, and the neutral flavor is another. Im not saying it should be that way, just if you are selling to a general audience, the pimento might be too much flavor vs American.

It'd be a bit much for me, far as that goes, and I've noted American seems pointless to me.

 

[Cadence]

My parents are from the South and it's wild how many people have never even heard of pimento cheese elsewhere, much less know the glories of the pimento cheese sandwich.

The Bojangles near us just stopped carrying it. :-(

 

[Thomas Shey]

I almost wish I could enjoy cheese on a burger, in part because it would be handy to hold some of the other toppings I like (including jalapenos) on it.

Fortunately, the only thing other than (sometimes) cheese I want on a burger is tomato and (if available) spinache, and those tend to stay put.

 

[Whizbang Dustyboots]

The Bojangles near us just stopped carrying it. :-(

I gave up trying to find pimento cheese in local grocery stores years ago. It makes me sad.

 

[Cadence]

I gave up trying to find pimento cheese in local grocery stores years ago. It makes me sad.

If I'm bringing a cooler with me on trips from down here home, I bring some with me.

I'm tempted sometimes to try one of the recipes myself. It looks pretty straightforward and would let me experiment with the sharpness of the cheddar involved, the texture, and if I wanted any spices in with it.

 

[Whizbang Dustyboots]

 

[Whizbang Dustyboots]

If I'm bringing a cooler with me on trips from down here home, I bring some with me.

I'm tempted sometimes to try one of the recipes myself. It looks pretty straightforward and would let me experiment with the sharpness of the cheddar involved, the texture, and if I wanted any spices in with it.

I would love to hear how that works out. I haven't tried it yet, simply because it would be a recipe only I cared about and there are other things to learn how to cook in line ahead of pimento cheese that would be for the whole family.

 

[CleverNickName]

I like mine blanco. Do you use dehydrated milk? I tried it once and now its my goto.

Yep (except we call it 'condensed milk' here). It's a great way to boost the creaminess without adding too much water.

 

[Cadence]

I would love to hear how that works out. I haven't tried it yet, simply because it would be a recipe only I cared about and there are other things to learn how to cook in line ahead of pimento cheese that would be for the whole family.

I mean here it will be just for me too... but I wonder if I can do it small batch.

But on the other hand I'm trying to cut back on how much beef I get, so I will probably be using it to dip chips in at first instead of on burgers (or I can experiment with non-beef hot dogs or other things too).