Pineapple Express: Someone Is Wrong on the Internet?

[prabe]

Some places do. Others do not. When they do, though, the sauces are amazing.

Compound butter is practically a sauce, and astonishing on steak.

 

[trappedslider]

 

[Scribe]

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[Bedrockgames]

Some places do. Others do not. When they do, though, the sauces are amazing.

I think it is all about what you grew with and personal preference. I am fine with a grilled steak with no sauce but my mom also made a lot of thing like steak pizzaiola and it is really delicious. And nothing wrong with some gravy on a steak. My dad always had A1 or pickapeppa in the fridge which was good time to time. I can see the appeal of both approaches to a steak. I will say, the older I get, and the more difficult swallowing becomes, the more I like having sauces just so things are easier to eat

 

[Bedrockgames]

View attachment 370678

We were promised cheese powered space ships that would take us to the edge of the universe, and we are still stuck with rockets that can't even reach Mars!

 

[Maxperson]

I think it is all about what you grew with and personal preference. I am fine with a grilled steak with no sauce but my mom also made a lot of thing like steak pizzaiola and it is really delicious. And nothing wrong with some gravy on a steak. My dad always had A1 or pickapeppa in the fridge which was good time to time. I can see the appeal of both approaches to a steak. I will say, the older I get, and the more difficult swallowing becomes, the more I like having sauces just so things are easier to eat

My dad was from the ketchup generation, so I was raised to put ketchup on everything. It took me a long time to grow out of that with regard to steaks, and even then it's only at steak houses where the sauces are amazing or the seasoning is amazing and I don't want ketchup. At home, since I'm not a very good cook, I still use ketchup and even (gasp) A-1 Bold and Spicy. I also have a bunch of BBQ sauces that I like.

 

[overgeeked]

“Today a young man on acid realized that all matter is merely energy condensed to a slow vibration, that we are all one consciousness experiencing itself subjectively, there is no such thing as death, life is only a dream, and we are the imagination of ourselves. Here’s Tom with the Weather.” ―Bill Hicks

 

[Dannyalcatraz]

BACK TO CHEESE!

That’s how I did my hotdogs today: 1/4lb beef dogs with chili, mustard, and onion cheddar.

Also…

A snack I’ve been eating since 1974 or so is a sliced apple, draped with a piece of American cheese (usually Kraft) and dusted with cinnamon. I’ve tried other cheeses. Cheddar & apples is a common pairing, but it doesn’t quite work the same way. Swiss wasn’t bad. Colby Jack was pretty good. But I keep going back to the Kraft singles.

 

[prabe]

A snack I’ve been eating since 1974 or so is a sliced apple, draped with a piece of American cheese (usually Kraft) and dusted with cinnamon. I’ve tried other cheeses. Cheddar & apples is a common pairing, but it doesn’t quite work the same way. Swiss wasn’t bad. Colby Jack was pretty good. But I keep going back to the Kraft singles.

Cheddar on apple pie is a classic. Not my thing, but a classic.

 

[Dannyalcatraz]

Cheddar on apple pie is a classic. Not my thing, but a classic.

Ditto. I like eating cheddar with apple, not on it.