Pineapple Express: Someone Is Wrong on the Internet?

It is appropriate in Chicago.

After all, the only good use for a Chicago-style deep dish pizza casserole is to use it as a swimming pool to drown bards.

And as we have previously established, Chicago doesn't put ketchup on their hot dogs because they use all the ketchup as the sauce for their "pizza."
Im pretty sure “Chicago pizza” is just a deep-dish pineapple slice smothered in ketchup and grated bard.
 

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It is appropriate in Chicago.

After all, the only good use for a Chicago-style deep dish pizza casserole is to use it as a swimming pool to drown bards.

And as we have previously established, Chicago doesn't put ketchup on their hot dogs because they use all the ketchup as the sauce for their "pizza."
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No argument here; the bread was delicious too. I know a lot of delis will sort of phone in the bread, because a lot of customers don't pay close attention to it. "I'm not here for the bread," they probably tell themselves, "I'm only interested in meat and cheese. And maybe a half-gallon of that mayonnaise that people in the Pacific Northwest like to slather on everything." But this place--this little unassuming Hawaiian food truck in Southeast Portland--didn't phone anything in. Their sandwich buns reminded me of those Hawaiian rolls that used to be popular in the 80s, chewy soft and yeasty with just a hint of sweetness, brushed with butter and lightly toasted...

Dangit. Now I'm hungry and lunch is FOUR HOURS away.
What’s the place called?
 




Gruel is basically thin oatmeal, and the meal is not bad at all. Even if it's nothing compared to the decadence of First Class, it was probably the best food many of the poor immigrants ate in their entire lives- and was leagues better then contemporary competition, which expected migrants to bring their own food (!!!) for the journey.
eqz95ka10i4d1.jpeg

Also, the dude who baked all the bread on that menu (Charles Joughin) not only escaped and survived the frigid water, he saved a whole bunch of passengers, too. While allegedly quite drunk
 

Gruel is basically thin oatmeal, and the meal is not bad at all. Even if it's nothing compared to the decadence of First Class, it was probably the best food many of the poor immigrants ate in their entire lives- and was leagues better then contemporary competition, which expected migrants to bring their own food (!!!) for the journey.
eqz95ka10i4d1.jpeg

Also, the dude who baked all the bread on that menu (Charles Joughin) not only escaped and survived the frigid water, he saved a whole bunch of passengers, too. While allegedly quite drunk
Someone watches Max Miller’s Tasting History.
 


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