Devilkiller
First Post
How is it that people have never heard of pork roll? I guess it is similar to the way I discovered chorizo during a trip to Texas. It is all over the place now, but that wasn't the case 10 years ago.
I won't touch Spam or Treat. I won't eat potted meat. Heck, I even avoid canned vienna sausages, but scrapple is part of my heritage and pride...sort of...
Ok, I'd tend to agree since scrapple almost always has liver and the thought of eating liver makes me feel a little queasy. I'm from Delaware though, the epicenter of the scrapple world, so I have to defend the stuff as a matter of honor! Scrapple might be grey and kind of mushy, but Delaware probably produces more of it than just about anybody else. Heck, there's even an "Apple & Scrapple Festival" in Bridgeville, DE every October. Besides being an obvious mecca for devotees of disgusting meat products the festival has strange and interesting events like a contest where people carve statues out of huge blocks of scrapple.Now scrapple for those who have never had it nor heard of it is about as foul as it gets.
I won't touch Spam or Treat. I won't eat potted meat. Heck, I even avoid canned vienna sausages, but scrapple is part of my heritage and pride...sort of...
If you watched "The Untold Story" with Anthony Wong you'd know that those are made out of human flesh though.I've heard of Pork Buns