"I almost never have luck trying to order a pizza that I like at most places. There's too much focus on mozzarella and a tomato based sauce... and even if you break away it isn't far, some still Italian style white sauce and ooh, maybe gouda or provolone. Seriously, there is absolutely no reason for pizza places to avoid making salsa and something like cheddar or queso fresco, or just anything at all that isn't mozzarella and tomato! And why this wheat crust, go for corn tortilla. I mean, I love pizza but your rigidity and being stuck on the past is stifling. Mmmm what if it was uncooked fish on rice for crust pizza with a wasabi/soy sauce...."
Seriously. At some point realize the problem isn't the pizza or pizza places. It's your not admitting you actually don't like pizza and are too afraid to just go to a different type of restaurant (or several different kinds) or cook at home.
