At a family dinner with myself, my brother, and my mother (like last night) we usually go through two bottles of cheap-ish sparkling wine. Proper champagne is a luxury I rarely afford myself, but I do like the bubbly.
I used to be really into single malts, and I still have seven or eight different bottles at home, but I don't sip much of that anymore.
During the pandemic I got more into making mixed drinks at home, and for those I use a lot of gin and rye, mezcal, and occasionally dark (not spiced) or silver rums. Tequila every once in a while, and vodka almost never.