The "I Didn't Comment in Another Thread" Thread

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A perfect martini should be made by filling a glass with gin then waving it in the general direction of Italy.

- Noel Coward

Two young German tourists walk into a swanky American bar in Brooklyn.

They sidle up to the bar and say, "May we have two Martinis, bitte?"

The bartender replied, "Dry?"

The Germans, incensed, shout back, "NEIN! ZWEI!!!!"
 

Martinis are gross.

(this thread is the only place I allow myself to yuck other people's yum - well, except when it comes to Chicago "pizza" - I haven't figured out self-discipline on that one yet :LOL: )
 

A thousand years ago when I was a bartender, there was a guy who would come in and order his martinis "very very very very very VERY dry." He was an infamously bad tipper who would watch you like a hawk, and complain loudly if you so much as touched the bottle of vermouth while making his cocktail. So when it was eventually my turn to make his drink, I just served him pure gin in a martini glass. He told me that it was the best "martini" he had ever had, and tipped me $5.

I just thanked him and smiled. It's not a martini, it's not even a cocktail, but for $5 I'll let you call it anything you like.
 

Martinis are gross.

(this thread is the only place I allow myself to yuck other people's yum - well, except when it comes to Chicago "pizza" - I haven't figured out self-discipline on that one yet :LOL: )
I used to dislike gin, but I guess my hatred for others crossed a threshold some years back.

People who don't like Chicago stuffed style pizza, well, they're missing out like I used to on gin!

(from XKCD)
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oh look wotc are putting out another setting i have negative interest in, as in i do not want it

i am happy for the people who want it, but it's fifty dollars i will feel no need to spend
 

Honestly, I dropped hard liquor like 15 years ago and haven't looked back.

I like a cold beer or a nice glass of good champagne - and that's all the alcohol I drink.
 



At a family dinner with myself, my brother, and my mother (like last night) we usually go through two bottles of cheap-ish sparkling wine. Proper champagne is a luxury I rarely afford myself, but I do like the bubbly.

I used to be really into single malts, and I still have seven or eight different bottles at home, but I don't sip much of that anymore.

During the pandemic I got more into making mixed drinks at home, and for those I use a lot of gin and rye, mezcal, and occasionally dark (not spiced) or silver rums. Tequila every once in a while, and vodka almost never.
 

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