The "I Didn't Comment in Another Thread" Thread

[Snarf Zagyg]

Or ketchup. I remember a different, also unpopular, politician losing points with his base when they learned that he eats steak with ketchup on it. (He also had it cooked well-done, which is also a food crime.)

In fairness (not that I would offer any fairness to this particular person), I can't argue against putting ketchup on to a well-done steak in order to cover up the taste of the shoe-leather that has been left over after you MURDERED this wonderful piece of meat.

 

[payn]

Or ketchup. I remember a different, also unpopular, politician losing points with his base when they learned that he eats steak with ketchup on it. (He also had it cooked well-done, which is also a food crime.)

Those fighting words down at the Golden Corral.

 

[Mannahnin]

In fairness (not that I would offer any fairness to this particular person), I can't argue against putting ketchup on to a well-done steak in order to cover up the taste of the shoe-leather that has been left over after you MURDERED this wonderful piece of meat.

I used to eat my steak so desecrated when I was a little kid, but I think I graduated from ketchup to Worcestershire sauce, at least, by the age of 10 or 11. And learned to appreciate properly cooked steak sometime in adolescence.

 

[CleverNickName]

I don't eat steak very often, usually only on my birthday or such.
But when I do, I'm a medium-rare ribeye, salt-and-pepper-only kind of guy.

 

[Snarf Zagyg]

I don't eat steak very often, usually only on my birthday or such.
But when I do, I'm a medium-rare ribeye, salt-and-pepper-only kind of guy.

The amount of heat applied to a steak is similar to the amount of vermouth you put in a martini.

However much ... is too much.

 

[darjr]

Fear chains!

 

[Ryujin]

The amount of heat applied to a steak is similar to the amount of vermouth you put in a martini.

However much ... is too much.

“I’d like a dry martini, Mr. Quoc. A very dry martini. A very dry, arid, barren, desiccated, veritable dustbowl of a martini. I want a martini that could be declared a disaster area. Mix me just such a martini.”

- Hawkeye Pierce

 

[Mannahnin]

I don't eat steak very often, usually only on my birthday or such.
But when I do, I'm a medium-rare ribeye, salt-and-pepper-only kind of guy.

(some language)

 

[Snarf Zagyg]

“I’d like a dry martini, Mr. Quoc. A very dry martini. A very dry, arid, barren, desiccated, veritable dustbowl of a martini. I want a martini that could be declared a disaster area. Mix me just such a martini.”

- Hawkeye Pierce

A Roman legionary walks into a bar and says to the bartender, "I would like a martinus."

The bartender replies, "Don't you mean a martini?"

The legionary snaps back, "If I wanted more than one, I would have said so."

 

[Ryujin]

A Roman legionary walks into a bar and says to the bartender, "I would like a martinus."

The bartender replies, "Don't you mean a martini?"

The legionary snaps back, "If I wanted more than one, I would have said so."

A perfect martini should be made by filling a glass with gin then waving it in the general direction of Italy.

- Noel Coward