Olives are useful right up to the moment you press the oil from them.That is where I draw the line. Olives, if you get the right type/brand, can be excellent on pizza. Only black olives, though. None of that green crap.
Olives are useful right up to the moment you press the oil from them.That is where I draw the line. Olives, if you get the right type/brand, can be excellent on pizza. Only black olives, though. None of that green crap.
As you say: Joking aside, there are ingredients and combinations that I know to be classic that I cannot stand.Not-posting-in-another-thread joking aside, green olives and anchovies are exquisite on a pizza.
Wow. You dug deep for that one. Hat-tip.Postmodern crypto-Gnostic Jacobite tish-posh, I say!
Anchovies, kimchi, jalapenos, pickled garlic. The best pizza
Well, it's hard to not-post with shallow dips.Wow. You dug deep for that one. Hat-tip.
Weeding the dating field, more like.….for ending a date.
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