The "I Didn't Comment in Another Thread" Thread

[prabe]

I had the comments on the Avery Rumpkin and the Prairie Kerfuffle switched. The former is 16.9% in rum barrels and the later is a sour at a much more reasonable 8.2%. (Should be fixed now). Sours, IPAs, and super-high ABV are not in my usual wheel-house.

Right. I didn't see that. Avery make (or at least made--I haven't checked for currency) Rumpkin and Pum[KY]n, both huge. I have some bottles of both I should consume--thanks for the reminder.

 

[Malmuria]

No Contract, No Pumpkin Spice!

 

[trappedslider]

 

[Umbran]

... I am quite sure that the fans of pumpkin spice can defend themselves and their tastes ... as they have in this thread.

Yeah, and the simplest way is to note that making yourself look big by tearing down others is cheap and juvenile.

Just let people like what they like, be it pineapple on pizza, pumpkin spice, or bards.

 

[Cadence]

But not ketchup on hotdogs!

 

[Umbran]

Pumpkin spice is neither pumpkin nor spicy.

Discuss.

Like booze, the strength is variable.

Pumpkin spice and Masala Chai share core ingredients - cinnamon and ginger, among other things. At high concentrations, like in a proper Masala Chai, both of those will read as "spicy" to the human palate.

So, basically, this is like thumbing your nose at people who prefer beer to hard liquor.

 

[Cadence]

I haven't made these in several years... but all this talk of pumpkin...

Chocolate Chip Pumpkin Cookies

Cream, with an electric mixer -
1 ½ cups sugar
½ cup softened margarine 1 egg
1 cup canned pumpkin

In a separate bowl combine -
2 ½ cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon salt

Stir (with a spoon) the flour mixture into the creamed mixture

Stir in –
1 teaspoon vanilla
1 cup chocolate chips
1 cup chopped nuts

Bake 12 – 15 minutes at 350 degrees on a greased cookie sheet. Makes about four dozen

 

[Snarf Zagyg]

Yeah, and the simplest way is to note that making yourself look big by tearing down others is cheap and juvenile.

Just let people like what they like, be it pineapple on pizza, pumpkin spice, or bards.

Thanks for the after school special, hoss! But please, tell me more about how people like what they like. Can’t say that phrase has ever reached my ears before!

 

[Snarf Zagyg]

Like booze, the strength is variable.

Pumpkin spice and Masala Chai share core ingredients - cinnamon and ginger, among other things. At high concentrations, like in a proper Masala Chai, both of those will read as "spicy" to the human palate.

So, basically, this is like thumbing your nose at people who prefer beer to hard liquor.

How do you say, “I don’t get the reference,” without typing it?

 

[Cadence]

Ah, the glory of rules written in common language.