The "I Didn't Comment in Another Thread" Thread

[TwoSix]

You haven't lived until you've shot Cheez Whiz straight into your pie hole, followed it up with a heavy dollop of Reddi-Whip, and then slathered it all down your throat with a tequila chaser.


...or so I've heard.

At least none of it was ricotta; that would have been gross.

 

[Bolares]

I thought they had it everywhere, but under different names.

Nope, definatelly don't have CHEESE IN A SPRAY CAN in Brazil.

 

[Snarf Zagyg]

Well, at least we have free health care for all... And it sounds like I'm gonna need it if I'm going to try and do this.

I'll give you a dispensation and let you sub out the tequila for cachaca.

 

[Ryujin]

Nope, definatelly don't have CHEESE IN A SPRAY CAN in Brazil.

It also comes in jars.

 

[Snarf Zagyg]

At least none of it was ricotta; that would have been gross.

No! The one thing the tequila can't cure is the texture.

With the ricotta, it will be lumpy and slithy going down ... and probably coming up again 10 seconds later.

 

[Bolares]

I'll give you a dispensation and let you sub out the tequila for cachaca.

So you are a well cultured snarf... I still get sh*tfaced with tequila though. Just don't mix the both of them in the same day...

 

[Bolares]

@Snarf Zagyg coincidently, the small town I live in has a cachaça brand that has been chosen as the best cachaça in Brazil...

 

[Snarf Zagyg]

So you are a wel cultured snarf... I still get sh*tfaced with tequila though. Just don't mix the both of them in the same day...

Well, of course! I'm cultured like yogurt.

The Snarfpirinha

Ingredients
1 lime, cut into wedges
2 teaspoons sugar
2 ounces cachaça
Garnish: lime wheel

Steps
1. In a double rocks glass, muddle the lime wedges and sugar.

2. Fill the glass with ice. Contemplate the glass.

3. Drink the two ounces of cachaça. Repeat as necessary until you forget this recipe.

4. Eat the lime wheel.

 

[Bolares]

I'd recommend you don't cut the lime in wedges. Cut the lime in 1/4s, remove the stemm thingy in the middle and squeeze the lime. the juice will flow much better this way. Also, strawberries make a delicious (but VERY sweet) capirinha...

 

[Bolares]

And as always, DON'T CUT LIMES AND GO IN THE SUN. Lime burns can be pretty serious, and if you are drunk sometimes you don't clean your hands very well after making the caipirinha.