The "I Didn't Comment in Another Thread" Thread

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At least none of it was ricotta; that would have been gross.

No! The one thing the tequila can't cure is the texture.

With the ricotta, it will be lumpy and slithy going down ... and probably coming up again 10 seconds later.
 



So you are a wel cultured snarf... I still get sh*tfaced with tequila though. Just don't mix the both of them in the same day...

Well, of course! I'm cultured like yogurt.

The Snarfpirinha

Ingredients
1 lime, cut into wedges
2 teaspoons sugar
2 ounces cachaça
Garnish: lime wheel

Steps
1. In a double rocks glass, muddle the lime wedges and sugar.

2. Fill the glass with ice. Contemplate the glass.

3. Drink the two ounces of cachaça. Repeat as necessary until you forget this recipe.

4. Eat the lime wheel.
 

I'd recommend you don't cut the lime in wedges. Cut the lime in 1/4s, remove the stemm thingy in the middle and squeeze the lime. the juice will flow much better this way. Also, strawberries make a delicious (but VERY sweet) capirinha...
 

And as always, DON'T CUT LIMES AND GO IN THE SUN. Lime burns can be pretty serious, and if you are drunk sometimes you don't clean your hands very well after making the caipirinha.
 

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