Parmandur
Book-Friend, he/him
OK, prepare for a real crazy thing: pumpkin pie spice does not have any pumpkin whatsoever. It is a blend of normal spices that Americans traditionally use in pumpkin pies, but recently we discovered it really works in just about any dish.I find the idea of having pumpkin flavour in anything that is not an actual pumpkin or pumpkin cream soup quite weird. But then I'm not American, and I assume every culture needs to have a few things that are deeply confusing to the people outside it.
Last edited: