Hold the phone, Mexican food is a single cuisine?
<cries softly in Yucatán>
If true, someone better tell Philomath's
El Crucero and
Ixtapa that they're not Mexican... (El Crucero is Yucatan, and Ixtapa is from one of the south-of Mexico City provinces. I've asked at Ixtapa, and El Crucero advertizes their Yucatan style on the banner...)
THAT was originally a directive to a limited population for a limited time to stave off malnutrition issues. Religious leaders of various kinds have done similar things in the past. Some rabbis in the 1930s-40s advised their people to eat pork to avoid starvation when it was all they could get.
As I recall, you’ll find similar dispensations for whale & seal.
Having had whale, walrus, and seal...
Skip the walrus.
Muktuk (beluga whale blubber), to me, had a consistency of cheap bubble gum, and tasted like coconut soaked in seal oil... but it expands as one chews it... thin slices aren't bad.
Salmon in seal oil, when both are fresh-caught, is a delight. Especially on pilotbread. And served with good, strong, black coffee.
Yes, the above are all due to Yupiq and Inupiaq acquaintances and friends.
I'll pass on the Akutak, too... Non-hunting version? crisco, berries, and snow. Hunting version? Seal oil, berries, and snow. I've had both.
I think fresh walrus tastes like rancid beef soaked in rancid cod liver oil. And it's a world better than stored walrus.
Great... flashbacks to macaroni & cheese with Walrus from a potluck... almost enough to put me off food.