Man, now I want grilled cheese!Grilled cheese sandwiches are one of my go-to comfort foods, and I’m sure I’m not alone. We all know what our particular combo of breads & cheeses are. But occasionally, I like to branch out and try something a little different, just to see if I can find a more...adult? sophisticated?...take on a classic.
And today’s breakfast was one of those days.
I started with an onion roll, sliced & buttered. My cheeses were a nice provolone and Dietz & Watson steakhouse onion cheddar. I layered the cheddar between the slices of provolone, because I knew it would melt faster, encasing the cheddar.
The final twist was a generous smear of Maille Old Style mustard- one of those grainy style mustards- which has a more subtle flavor than a yellow, brown or Dijon.
The result was oniony (of course), cheesy (of course), gooey, and oh so slightly tangy. A winner!