Buttered toasted French bread roll
Pulled pork
Egg
Fresh, sliced green onion
Black pepper
Parsley
Plated with Vietnamese pickled carrots & daikon
Ever considered an NZ holiday by any chance? No reason.
TBH, no, can’t say I have. I think only one family member has been anywhere near NZ- a cousin of mine went to Australia 5+ years ago.
I have!So have you ever stopped to consider the origins of your sandwich?
I was having a simple grilled cheese for lunch today and on reflection was surprised by the fundamental international fusion of it. It was:
- Tandoori-style Naan (Southwest Asia, Persian/Indian)
- Havarti cheese (Denmark)
- Provolone cheese (Italy)
- Sweet cream cow's butter (Europe, though I understand sweet cream is a bit of a US thing).
What's the most international sandwich you've had?