What do you eat for a typical breakfast?

[Richards]

On weekdays, I bring two granola bars with me to work - one is always oats & honey and the other rotates between chocolate chip, peanut butter chip, and banana. I eat those around 8:00, and then since that seldom fills me up until lunch I eat a hobbit second breakfast around 9:30 or 10:00, which is usually a sweet roll or something similar. (I just discovered cinnamon glazed Baby Bundt cakes by Hostess - so good!)

On weekends, my wife like Burger King's croissanwiches so I usually buy those for her, but I generally make do with two pieces of white toast with grape jelly. I sometimes supplement that with a banana.

Johnathan

 

[Ryujin]

I never used to eat breakfast but, since being diagnosed as a type 2 diabetic (sucks to get old), I've started on whole grain cereal with milk and some sort of home dried fruit (usually apples), with a small cup of no sugar added yogurt. On weekends I'll sometimes switch it up with a toasted whole grain muffin with cheese, an egg, and sliced meat like Montreal Smoked Meat, and a glass of milk.

A more traditional 'breakfast' of scrambled eggs, bacon, and brown beans is more of something that I would make for dinner.

 

[dragoner]

Potato, two eggs with onion, garlic, and sometimes tomato, toast.

 

[LoganRan]

Kashi Go Lean cereal, seed nuts (usually almonds or cashews) and fruit (usually dried apricots or dried cherries).

Plenty of fiber, plenty of protein and tastes pretty darn good.

 

[Retreater]

Coffee. We don't keep food in the house except for what is specifically for planned meals. And since my wife and I have different morning schedules, we do not plan breakfast.

 

[Umbran]

Weekdays:
A year ago, probably some fruit I pick up on my way into the office.
This year, a bowl of cereal, or a toasted English muffin (butter and cheese, or peanut butter on it).
Next year... as we go back to office my workplace may be offering breakfast as a perk. We'll see what that entails.

Weekends:
Much depends on what we are doing. Either my wife bakes, or I put together some egg sandwiches.

 

[Maxperson]

On Weekdays, I tend to have a slice of sourdough toast (woo San Francisco, home of the sourdough!) with extra-chunky peanut butter, and a cup (or two) of coffee.

My wife and I love that sourdough place down near Pier 39, with the animal shaped breads. We go there whenever we visit.

On topic, I don't eat breakfast on most days, but when I do it's a bowl of cinnamon life cereal.

 

[Aging Bard]

I hate wasting food, so I often eat leftovers for breakfast. I cook breakfast when my wife wants a nice breakfast, and then there are lots of possibilities: British-style "fry-up", huevos rancheros, breakfast sandwiches or burritos, buttermilk pancakes or waffles, and berry buckles.

 

[Whizbang Dustyboots]

Punks like you!

 

[Grantypants]

If I'm in a hurry, cereal and milk or granola and vanilla yogurt. If I'm not in a hurry, I'll make some oatmeal with honey, cinnamon, and orange zest. Or on special occasions, some homemade buttermilk biscuits with fried eggs and bacon.