Dr Simon
Explorer
Akrasia said:You seem unusually bothered by the fermentation process.![]()
Rest assured: the alcohol takes care of any troublesome wee-beasties.![]()
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Leaping on the tangent here (rest assured I shall make an on-topic post in my next post)
Not to mention hops in any decent ale, which have a disinfectant property. I'd much rather fill my stomach with a decent bottle of beer (ingredients - water, malted barley, hops, yeast, all lovely and natural) than some hypercaffienated sugar/aspartame laden slop.
Beer can't be all bad - they canonised they guy who discovered its antiseptic properties (Saint Arnold).
Si.