LadyElect
Explorer
This is understandable given the exaggeration of the example, but I don’t think that the underlying sentiment is necessarily accurate, at least for my view of it. I’ve just found after decades of forum discourse that being circular and abstracting out the philosophy of why and how we like things, while still resolving nothing, at least manages to be more personally amusing than trying to sway anyone off of how they value something.The idea that a 17 year old kid microwaving a hamburger tossing together from company demanded proportions and then wrapping it up (hopefully carefully) in a waxed paper sheet is of comparable quality to the hamburger that I could get from a master chef with hundreds of hours of training, thousands of hours of practical work experience using only the highest quality of ingredients is laughable. But it's this attitude that expertise and training counts for nothing and that that all judgements of quality are solely subjective, thus, all judgements of quality are equal is so prevalent.
I mean I do firmly believe in the irrefutably subjective nature of individual evaluation, but that doesn’t mean I won’t still poke fun at my friends for their media loves or food quirks when they give some absurdly minority opinion. Saying you “don’t like garnish” doesn’t make any damn sense [redacted]—it’s a verb, a category; not an ingredient!