Thunderfoot
Hero
diaglo said:welcome aboard
how have you been?
NOW THERE'S A NAME I HAVEN'T SEEN IN A WHILE!!!!
Fine and hopefully you've been good your own self. What do you think of my first post - as irreverant as ever.
What is real BBQ?
- Thread starter Vraille Darkfang
- Start date
NOW THERE'S A NAME I HAVEN'T SEEN IN A WHILE!!!!
Fine and hopefully you've been good your own self. What do you think of my first post - as irreverant as ever.
kyloss
First Post
Good barbeque doesnt need sauce, but does go well with it, I like my pork north carolina style, my brisket texas style but please leave the fat on when you slice it/ chopit, my pork ribs with a slightly sweet and spice dry rub, my chicken with a tomato based sweet and spicey sauce, and all of it smoked, and a selection of sauces on the table so I can chose what and how much my self. And being from texas I like my tea fresh and unsweet, not instant, not pre sweetened, but I do want the lemon wedges and sugar on the table but let me choose how I want it.
Angel Tarragon
Dawn Dragon
Arizona highway baked roakill?
Bobitron
Explorer
I'm a pulled pork with a red BBQ sauce man. I don't know the correct terms, as there are very few places around in New England that I can have BBQ at.
There is one decent place in Mohegan Sun Casino called "Big Bubba's". After reviewing the menu, I apparently like Memphis-style.
I would rather eat it down in NC when I visit my family with some real hushpuppies.
There is one decent place in Mohegan Sun Casino called "Big Bubba's". After reviewing the menu, I apparently like Memphis-style.
I would rather eat it down in NC when I visit my family with some real hushpuppies.
Thunderfoot
Hero
diaglo said:
Now don't be bringing breakfast in to... oh wait, my bad. :\
Angel Tarragon
Dawn Dragon
Bad?! Why is it.......oh, wait. Yeah, point taken.Thunderfoot said:
wingsandsword
Legend
Proper barbeque is preferably a brisket, although pulled pork is acceptable. As for the wood, Mesquite is common, but I personally prefer the flavor of hickory.
Grilling isn't barbequing. Going out in your backyard and firing up your grill isn't barbequing anything, that's grilling. You grill a burger or a hot dog, you barbeque a brisket or a large section of a pig
Yes, the sauce should be on the side: thick, sweet and spicy. The sauce is on the side so you can savor the flavor of the meat proper, then compliment it with a little sauce. No mass produced glorified ketchup either, skip the grocery store. My sauce of choice is "Kentucky's Smoking Grill" (http://www.whitestoneorganicfarm.com/barbeque_sauce.htm), which is a locally made one. No preservatives or anything like that, just a family recipe being produced in quantity. Search google for that exact phrase and you'll get some good info.
A dry rub for flavoring instead is okay for an occasional change of pace, but it's just not the same.
Grilling isn't barbequing. Going out in your backyard and firing up your grill isn't barbequing anything, that's grilling. You grill a burger or a hot dog, you barbeque a brisket or a large section of a pig
Yes, the sauce should be on the side: thick, sweet and spicy. The sauce is on the side so you can savor the flavor of the meat proper, then compliment it with a little sauce. No mass produced glorified ketchup either, skip the grocery store. My sauce of choice is "Kentucky's Smoking Grill" (http://www.whitestoneorganicfarm.com/barbeque_sauce.htm), which is a locally made one. No preservatives or anything like that, just a family recipe being produced in quantity. Search google for that exact phrase and you'll get some good info.
A dry rub for flavoring instead is okay for an occasional change of pace, but it's just not the same.
Thunderfoot
Hero
Frukathka said:
I like you!!
Angel Tarragon
Dawn Dragon
Thanks!Thunderfoot said:I like you!!
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