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The "I Didn't Comment in Another Thread" Thread

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me over here thinking why are you guys putting stuff in a V-8

Ford-7.3L-V8.jpg
 

A real conversation I had with a couple of coworkers.

Bob: "What the heck is a 'Michelada' anyway?"
Joe: "It's beer with tomato juice in it."
Bob: "What? That sounds vile!"
Me: "It's more like a Bloody Mary, but with beer instead of vodka."
Bob: "Oh. Well that doesn't sound so bad." (smacks Joe on the back of the head) "What kind of salesman are you?"
 
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A real conversation I had with a couple of coworkers.

Bob: "What the heck is a 'Michelada' anyway?"
Joe: "It's beer with tomato juice in it."
Bob: "What? That sounds vile!"
Me: "It's more like a Bloody Mary, but with beer instead of vodka."
Bob: "Oh. Well that doesn't sound so bad." (smacks Joe on the back of the head) "What kind of salesmen are you?"
This dates back to prohibition. Here in the Midwest a lot of bars after prohibition ended, only carried low alcohol beverages like beer. So, instead of vodka in the bloody Mary, it was mixed with beer. Obviously, this has aged away and things are not so blue law as they used to be. Though, in the Midwest it is still common to offer a beer back with a bloody Mary that is now made with vodka.
 

Speaking as a lazy Blood Mary enthusiast I disagree only about the "extremely" part.

(although my vegetarian sister who lives in Southern California apparently finds them extremely refreshing and the sodium much appreciated in Summer)

If it wasn't for Bloody Marys, I wouldn't get any vegetables at all.
 

If it wasn't for Bloody Marys, I wouldn't get any vegetables at all.
For real: there's a "cocktail" at a restaurant here called The Wet Salad. It's a Bloody Mary served in a goddamn fishbowl, with all the garnishes you can imagine: celery, carrot sticks, strips of bacon, boiled egg, a Slim Jim, asparagus, a whole dill pickle, I swear the thing weighs two pounds.

I looked online for a picture of it, but quickly realized that this is not unique to Portland. This cliché posing as a drink has spread everywhere:

From San Diego...
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to Milwaukie...
1692380330154.png


...and everywhere in between.
1692380403656.png

1692381148816-png.292846

1692381241154.png


Good lord. I think we can stop moaning about pineapple on pizza.
 

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For real: there's a "cocktail" at a restaurant here in Portland called The Wet Salad. It's a Bloody Mary with all the garnishes you can imagine: celery, carrot sticks, strips of bacon, boiled egg, a Slim Jim, asparagus, a whole dill pickle, I swear the thing weighs two pounds.

I looked online for a picture of it, but quickly realized that this is not unique to Portland. This cliché posing as a drink has spread everywhere:

From San Diego...
View attachment 292841

to Milwaukie...
View attachment 292840

...and everywhere in between.
View attachment 292842

Good lord. I think we can stop moaning about pineapple on pizza.
Oh My God Omg GIF
 

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