3. Rye is a type of whiskey. Technically, you are always drinking whiskey if you're drinking "rye."
I've never met anyone who takes it well.Generally I find the only people who think that calling someone on their BS is a jerk are either the one being called out, or their direct supporters. As long as it really is BS, that is.
Ah yes, I forgot about theI know a few True Scotsmen that will argue with you about this.
Especially after having some whisky.
The internet has shined a spotlight on just how fractured and divergent cultures and contexts are. The idea of universal codes of conduct for a large and diverse gathering of people is nonsensical on its face.
I would say that derermining if this is a reason or excuse depends largely on the next few lines of dialogue.
Ah yes, I forgot about thepedantsTrue Scotsmen. I've clarified that rye is an AMERICAN whiskey.
Well, if we are pulling out the pedantry... "AMERICAN" is ambiguous - it may refer to the USA, or to a continent. Rye is not a whiskey made only in the USA
American, "Rye whiskey," must use a mash of at least 51% rye grain.
Canadian whiskey is often called and labelled "rye whiskey", but does not have the grain requirement.
Meanwhile, deny it if they like, there are some Scottish producers who are using rye more for mash, because biogas tariffs have raised availability of the grain. Referring to those liquors as "rye" might not be that misleading.
There is also Rye beer