Balsamic vinegar s tend towards the sweet side. Malt vinegars are more tangy- hence the Brits use fo them with Fish & chips.* You need to take a small taste to figure out what you have there,
Perhaps I’ll join you in spirit by making a caprese style salad for dinner tonight. Tomatoes, mozzerella, EVOO, basi, balsamic vinegar, salt and pepper are the classic ingredients, and I have all of that at my disposal. And I don’t need anything heavy...
* Damn it- haven’t had that in MONTHS! Mouth...watering...
Perhaps I’ll join you in spirit by making a caprese style salad for dinner tonight. Tomatoes, mozzerella, EVOO, basi, balsamic vinegar, salt and pepper are the classic ingredients, and I have all of that at my disposal. And I don’t need anything heavy...
* Damn it- haven’t had that in MONTHS! Mouth...watering...