Cookin again

[Zardnaar]

That's my trick. Except I'll eat cereal for dinner.

 

[Zardnaar]

Dinner last "Gamenight".

Cheese and bacon burger w/egg.



Chicken wings.

 

[Zardnaar]

"Gamenight".



Double beef burger with caramelized onion and stuff. Was quite good.

Desserts.


Apple and passion fruit crumble with boysenberry ice cream. Best crumble I've found that's not home made.



Wife's sticky date toffee pudding.



It was delicious. Toffee pudding is English local variant adds dates. This one had large chunks of dates and was so so soft.

 

[Dannyalcatraz]

Not a big fan of passion fruit, but that date toffee pudding looks dangerously good!

 

[Zardnaar]

Not a big fan of passion fruit, but that date toffee pudding looks dangerously good!

It was. I like that pudding but don't order it (I get to raid hers and vice versa).

Might order that next time. It's actually our breakfast place we thought we would try for dinner.

https://morningtontaphouse.co.nz/assets/menus/00011.jpg

Not a massive variety but would try all of that.

 

[Zardnaar]

Five naked Christmas Pavlova's.



Gonna give one to the neighbors. Don't need 4 though.

 

[Mercurius]

I re-watched Chef, a fun feel-good movie, and couldn't resist making Cubanos. But I wanted to do it right, so I made a Mojos Pork Roast and Cuban bread from scratch. It isn't my absolute favorite sandwich--not a huge fan of pig meat (probably a remnant of my vegan days)--but it was really good.

 

[Dannyalcatraz]

I re-watched Chef, a fun feel-good movie, and couldn't resist making Cubanos. But I wanted to do it right, so I made a Mojos Pork Roast and Cuban bread from scratch. It isn't my absolute favorite sandwich--not a huge fan of pig meat (probably a remnant of my vegan days)--but it was really good.

At first, I thought you were talking about the UL sitcom Chef! with Lenny Henry.

 

[Dannyalcatraz]

With Thanksgiving approaching, I’m on Turkey detail.

Not only am I going to be bringing one to my paternal aunt’s house on the day of, TOMORROW, I’m cooking and deboning 3 others to put the meat in the freezer and make a batch of stock.

Besides that? I’m also making a couple batches of traditional creole oyster dressing and some mirliton (chayote) squash.

 

[Zardnaar]

Turkey is off to me. Different culture and just not a big fan of the taste.