I like the taste of most of the vegetarian patties I’ve had, but I’ve also had allergic reactions to them as well. So I don’t mess around with them, myself.
The sole exception would be what I do with large portobello caps. Those, I occasionally bake with a bit of butter or EVOO and seasonings, and use them as a substitute for hamburger patties. They work pretty well. You can dress them up exa the same way you would a burger.
I do remember some company mixing their ground meat with ground portobello for a “healthier” burger experience before the “Impossible” brand and others blew up.
The sole exception would be what I do with large portobello caps. Those, I occasionally bake with a bit of butter or EVOO and seasonings, and use them as a substitute for hamburger patties. They work pretty well. You can dress them up exa the same way you would a burger.
I do remember some company mixing their ground meat with ground portobello for a “healthier” burger experience before the “Impossible” brand and others blew up.