You should try this.
Apple Cabbage Stew
1 medium head of red cabbage, cored and cut into confetti
2 Granny Smith apples, peeled and cored and sliced thin
1 large red onion, diced
2 cloves of garlic, minced
1 Tbsp. olive oil
1 tsp. salt
1 teaspoon caraway seeds
2 Tbsp. apple cider vinegar
1/4 cup raw honey
1 quart of vegetable broth
1. Heat the oil in a large soup pot.
2. Add the onions, apples, cabbage, caraway seed, garlic, and salt.
3. Cook until the onions are translucent.
4. Add remaining ingredients.
5. Bring to a boil, then reduce heat and simmer until all is tender (about 30 minutes)
6. Adjust the amount of vinegar, honey, and salt to taste.
Serve hot, with a side of toasted sourdough.